The Centers for Disease Control and Prevention (CDC) has confirmed the first severe case of avian influenza A(H5N1) (“H5N1 bird flu”) in a backyard flock in the United States, sparking heightened concerns. The patient, located in Louisiana, came into contact with sick and dead birds, marking the first such case connected to backyard flocks. This revelation has prompted a state of emergency in several areas to combat the spread of the virus.
Health officials have confirmed the first severe case of H5N1 bird flu in the United States, marking a pivotal moment in monitoring efforts for the virus.
The patient, a resident of southwestern Louisiana, was hospitalized after exposure to sick and dead birds in a backyard… pic.twitter.com/oCV1wSS9i5
— The Epoch Times (@EpochTimes) December 18, 2024
The First Severe Case of H5N1 Bird Flu in the United States
On December 13, 2024, the CDC confirmed the first case of severe H5N1 bird flu in Louisiana. This incident, associated with a backyard flock, highlights a major shift in the virus’s transmission patterns in the United States. The patient had direct contact with sick birds, marking the first time the virus has been linked to backyard poultry in the country. This case is part of a larger outbreak, with 37 instances tied to dairy herds, 21 linked to poultry farms, and two cases with unknown sources of exposure.
Genetic Insights and Spread of the Virus
Genomic analysis of the patient in Louisiana revealed that the H5N1 bird flu virus belonged to the D1.1 genotype. This strain has been found in recent cases involving poultry and wild birds in the U.S., as well as in human cases in Canada and Washington. It differs from the B3.13 genotype, which has been linked to outbreaks in poultry and dairy cows. Although the CDC is conducting further sequencing, it stresses that “there is no evidence of human-to-human transmission” and reassures the public that the overall health risk remains low.
States of Emergency and Expanded Measures
In reaction to the outbreak, Governor Gavin Newsom of California issued a state of emergency after the virus was detected in dairy cows in Southern California. Since its initial discovery in Texas and Kansas in March 2024, the virus has spread to 16 states. The declaration of this emergency enables the state to mobilize resources for containment efforts, secure contracts, and expand the workforce.
⚠️ BREAKING:
CDC’s wastewater surveillance program shows H5N1 bird flu positive wastewater in 11 states. pic.twitter.com/hrgwRZnqiF
— Infectious Disease Tracker (@HmpxvT) December 13, 2024
California has put in place comprehensive testing and monitoring systems to track the outbreak. Governor Newsom reassured the public by stating, “We are committed to further protecting public health, supporting our agriculture industry, and ensuring Californians have access to accurate, up-to-date information.”
Precautions and Public Health Guidelines
In response to the escalating H5N1 bird flu outbreak, authorities are emphasizing the importance of minimizing exposure risks. It is strongly advised to avoid any direct contact with sick or deceased animals, including poultry and wild birds. For individuals who must interact with such animals, the use of personal protective equipment (PPE)—such as gloves, safety goggles, and N95 respirators—is recommended.
The public is encouraged to ensure that all meat, poultry, and eggs are thoroughly cooked to their safe internal temperatures and to consume only pasteurized dairy products. Additionally, those who come into contact with infected animals should monitor themselves for symptoms like respiratory issues or eye redness over a ten-day period and are urged to “seek immediate medical attention if symptoms occur.”
Occupational Safety and the Duties of Employers
Employers overseeing workers involved in handling poultry and livestock are advised to update their occupational safety measures to minimize the risk of H5N1 exposure. Conducting hazard assessments to pinpoint high-risk activities and enforcing controls, such as isolating infected animals and maintaining proper hygiene, is essential.
Equipping workers with appropriate PPE, including disposable gloves and coveralls, plays a vital role in reducing H5N1 exposure. By adopting these safety protocols, the risk of virus transmission can be significantly reduced.
