Pizza is a cheap alternative that is usually a hit, whether I go the extra mile to prepare fresh pizza or simply order delivery from one of our favorite local eateries. It’s not that I dislike pizza; it’s just that I’ve never been a fan of leftover pizza because none of the methods I’ve tried to reheat it have done it justice.
But I recently read about a new way for reheating leftover pizza that I hadn’t tried before, and after giving it a try, I’ve completely changed my mind! Because this warming process is so fantastic, I’m suddenly overjoyed that I have a couple of slices of leftover pizza stashed in the fridge.
In fact, I might even like this version of reheated pizza better than the first time around because of the way the bottom of the crust gets nice and crispy. So give this method a try for yourself, and next time you order delivery, you might just find yourself ordering more than usual just to ensure leftovers!
You’ll need:
- 1-2 pieces of leftover pizza
- Heavy-bottomed skillet (cast iron or stainless steel works best)
- Lid
- Water
Directions:
Put one or two slices of leftover pizza into a cast iron skillet or stainless steel pan. (Don’t overlap or stack them, because having the whole bottom surface touching the skillet will help ensure even eating.)
Place the skillet on your stovetop over medium high heat, then cover the skillet with a lid and wait 2-3 minutes for the pan and pizza to start heating up.
Once the skillet is hot, add 1-2 teaspoons of water and replace the lid. Let it cook this way for another 1-2 minutes, giving the water time to steam up and reheat the cheese and toppings while the crust gets nice and crispy.
Once the water has cooked off, your pizza will be reheated to perfection and ready to eat!
For me, the benefits of this reheating method go beyond the pizza itself. I like how quick this method is (much quicker than waiting for my oven to heat up)
