Chicken Bubble Biscuit Bake Casserole is a delectable comfort food dish that combines the heartiness of shredded chicken, the creaminess of chicken soup and sour cream, the savory crunch of bacon, and the cheesy goodness of melted sharp cheese, all enveloped in fluffy, golden-brown biscuits. This dish is perfect for family dinners, potlucks, or any gathering where you want to impress with minimal effort. In this article, we will dive into the details of creating this delicious casserole, explore its ingredients, provide step-by-step directions, and share tips for making the perfect bake every time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shredded boiled chicken | 3 cups (can substitute with rotisserie or canned chicken) |
| Cream of chicken soup | 2 cans (10.5 ounces each) |
| Cooked and crumbled bacon | ¼ cup |
| Sour cream | 1 ½ cups |
| Ranch seasoning mix | 1 packet |
| Shredded sharp cheese | Half a bag (or any cheese of your choice) |
| Junior biscuits | 12 ounces |
Instructions
- Prepare Your Chicken
- If using fresh chicken, boil until fully cooked.
- Once cooled, shred the chicken to make 3 cups.
- Combine Main Ingredients
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, crumbled bacon, sour cream, and ranch seasoning.
- Mix until well incorporated.
- Add The Cheese
- Add half a bag of shredded cheese to the mixture.
- Stir to combine.
- Prep The Biscuits
- Cut each junior biscuit into quarters.
